ARKET café head chef Martin Berg describes himself as ‘on a mission’. One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at the Michelin-star restaurants Mathias Dahlgren and the co-founder of the Green Rabbit rye bakery and organic café in Stockholm.
Food concept, recipes and cooking Martin Berg
Art direction Kian Zubicky
Photography Erik Wåhlström
Project management Ann Sofi Osvald