ARKET café

ARKET café head chef Martin Berg describes himself as ‘on a mission’. One of the early proponents of the New Nordic food movement, Martin has a rich background in sustainable and sensitive cooking, as the executive chef at the Michelin-star restaurants Mathias Dahlgren and the co-founder of the Green Rabbit rye bakery and organic café in Stockholm.

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ARKET café
Food concept, recipes and cooking Martin Berg
Art direction Kian Zubicky
Photography Erik Wåhlström
Project management Ann Sofi Osvald


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